Pumpkin Caramel Panna Cotta with Candied Pecans — Cooking With Wine Blog
Pumpkin Caramel Panna Cotta with Candied Pecans Fall may just be our favorite season, mostly because of the flavors that accompany this time of the year! This Pumpkin Caramel Panna Cotta recipe has a...
View ArticleFrench and nutty Chocolate fondant cake easy recipe — The Good Life France
Chocolate moelleux is a mouth-watering dish. A chocolate cake with a melting heart. It’s said to have been created by a chef in Avignon, Michael Bras, and the world will be forever grateful! This...
View ArticleCowboy Candy — Grazzies Labels
COWBOY CANDY This is an original recipe by John Halvorson. 2 lbs stemmed and slice jalapeno peppers 1 lb thinly slivered onions 2 c. cider vinegar 6 c. sugar 1/2 tsp turmeric 1/2 tsp celery seeds 2...
View ArticleA sugar fiends story, best creative cake, spiders and a few thank you’s —...
It has been a turbulent week with Michael having major surgery on Tuesday (you can read about it at the bottom of this post:...
View ArticleHalloween Spiderweb Chocolate Tart — The Scranline: Impressive desserts to...
This Halloween Spiderweb Chocolate Tart is the perfect show stopping Halloween dessert table treat! It starts with a no-bake Oreo crust, filled with silky smooth chocolate ganache and topped with a...
View ArticlePumpkin Chocolate Cookie Skillet — Daddio’s Kitchen
This pumpkin chocolate cookie skillet is what fall dreams are made of! It’s full of pumpkin, spice, and lots of chocolate. It comes together so quickly and is the perfect easy dessert. I mean who...
View ArticleTiramisu — Sip and Feast
Tiramisu is an iconic Italian dessert made with layers of espresso-dipped ladyfingers and a whipped mascarpone-zabaglione cream that’s topped with cocoa powder. Perfectly sweet, with a hint of coffee...
View ArticleTried-and-True Traditional Thanksgiving Side Dishes — Carol Ann Kates
Thanksgiving is my favorite holiday. Tantalizing odors oozing from the kitchen. The laughter and gentle buzz of family gathered around the dinner table. It is a meal I prepare with loving care....
View ArticleLast Minute Mixed Tomato Chutney — Ninewells Community Garden
Volunteer Marjie has shared her recipe for using up the last of the green tomatoes. When I was last up at the Garden I tidied up some of the tomato plants and picked almost a kilo of mostly green and...
View ArticleTwo Poems by A Little Woman and A Better Recipe for Soft Gingerbread Cookies...
The Christmas Tree Farm always opens the Friday after Thanksgiving and I always bake my first batch of gingerbread in the shapes of trees and little people so they look like they are picking out their...
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